1428, Cowgate gets its name from medieval times when cattle were herded down the street on market day.

Now, fast forward to today; The Carnivore compliments the heritage of Edinburgh’s meat market and this is where our ethos of great quality meat for unbeatable value was born.

The fuss-free food features authentic meat-lover’s classics with a twist, paired with American-inspired whiskey cocktail, cocktails for a fiver and beers for days!

Meat and Eat.